If you are a CHA resident and are looking for employment, click here to learn more about the eligibility requirements for CHA’s Section 3 program.
To apply for any of the below listed positions, please submit resume with cover letter to Human Resources at: Hresources@clearwaterhousingauth.org.
EXECUTIVE ASSISTANT (Full-time)
Provides administrative support to the Chief Executive Officer and backup to the Chief Operating Officer.
Must be proficient in Windows operating system and MS Office software including Word and Excel. Also, must
be able to operate internet applications and email as well as external vendors’ and applicable proprietary software programs including FileVision, Novus, Yardi and HAB software. Must have good oral and written communication skills, and be knowledgeable of phone systems and modern office practices. Three years’ progressive responsible administrative experience required. Bachelor’s degree preferred. Possession of valid Florida driver’s license required.
LEASING CONSULTANT (Full-time)
Dynamic & energetic Leasing Consultant to coordinate all activities related to apartment rentals, move-in/move-out and lease renewals. Responsible for marketing property and converting prospects to residents. Must be proficient in Yardi and/or HAB, Microsoft Word, Excel, and Outlook, with 1-3 yrs. experience in multi-family resident leasing (fast pace & results oriented environment). Bachelor’s degree in Business Admin. or Mgmt. is preferred. Possession of valid Florida driver license required.
Perform food service activities for senior apartment community and ensure guests receive friendly, professional service. Some duties include recording guest orders, serving beverages and meals to guests, ensuring guest satisfaction, and maintaining a clean and inviting dining room environment. Must comply with health and safety standards in addition to Department of Health regulations.
DINING ROOM MANAGER (Full-time)
Supervises all operations of the dining room and serving staff; ensures guests receive friendly, professional service and excellent food and beverage quality in a clean and inviting environment; monitors compliance with health and safety standards in addition to Department of Health regulations; and reconciles daily receipts and creates billing records.